Entrada de Repollo

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– 4 tazas de repollo picado
– 1/2 taza de manzana picadas en cuadros
– 1 cucharada de jugo de limón
– 1/2 taza de crema

Mezcle repollo, jugo de limón, manzana y aliños.  Al momento de servir incorpore la crema.

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